Half a dozen bacon strips diced
⅓ pound of salmon
½ medium size onion
1 pack ichiban vegetable noodles
2 cups water
Place bacon and onions in pot cook until desired tenderness, browning the bacon, leaving bacon grease in pot, add salmon, cook until salmon near done. Add two cups water, bring to boil, then ichiban vegetable noodle soup, cook a remainder three minutes. Let cool, enjoy!
All meals cooked on one burner stove using one pot…